Our Menu
Vegan (V) | We only offer exceptionally great tasting water from vero water with an option of still or sparkling for our customers additional $1.00 per person added to the bill | Food Allergy Notice: If you have a food allergy or a special dietary requirement please inform a member of staff. Thank You
Tandoori
All entrees are served with basmati rice and prepared /modified to medium or hot spice levels | Please allow 20 mins cooking time.
Chicken Tikka
$23.00
Boneless chicken marinated overnight in yogurt, garlic, ginger and Indian spice-blend, cooked in a clay oven
Tandoori Chicken
$23.00
Bone in chicken marinated in yogurt, ginger, garlic, lemon and Indian spice-blend, cooked in a clay oven
Lamb Chops
$32.00
Tender lamb chops marinated overnight with yogurt and spices, cooked in a clay oven
Tandoori Prawns
$26.00
Mildly spiced shrimp, cooked in a clay oven
Malai Chicken
$23.00
Boneless chicken marinated overnight with yogurt, garlic, ginger and cheese, cooked in a clay oven
Tandoori Seekh Kabab
$23.00
Minced lamb with special blend of spices baked in clay oven
Fish Tikka (Salmon)
$26.00
Fish marinated with yogurt, garlic, ginger and spices baked in clay oven
Paneer Tikka
$22.00
Cubes of Indian cottage cheese marinated with special blend of spices
Tandoori Mixed Grill
$36.00
Assortment of chicken tandoori, lamp chops, shrimp, fish, seekh kebab, chicken kebab baked in clay oven with blend of spices
Vegetarian Entree
All entree are served with basmati rice and prepared /modified to mild, medium and hot spice levels
Dal Tadka (V)
$19.00
Yellow lentils boiled and tempered with cumin, ginger, curry leaves and mustard seeds
Dal Makhani
$19.00
Delicately spiced black lentils and kidney beans simmered and laced with fresh cream and a butter golden finish
Vegetable Korma
$20.00
Mixed vegetables and cheese, cooked in a creamy cashew sauce
Kadai Paneer
$20.00
Cubes of paneer cooked with crunchy bell peppers, onions, in a richly spiced tomato and onion sauce
Paneer Makhani
$20.00
Cubes of cottage cheese cooked with a tomato buttery creamy sauce
Bhindi Masala (V)
$19.00
Semi-dry curry made with okra, spices, onions, and tomatoes
Malai Kofta
$20.00
Soft paneer-potato koftas served in a rich, creamy tomato, onion-cashew gravy
Baingan Bhartha (V)
$19.00
Smoked, roasted eggplant stewed with onions and fresh herbs
Aloo Gobhi (V)
$19.00
Cauliflower and potatoes cooked in an onion and tomato masala
Methi Mattar Malai (V)
$19.00
Creamy Fenugreek and green peas cooked in a velvety, mildly spiced malai gravy
Palak Paneer
$20.00
Paneer cubes simmered in creamy spinach purée with onions, ginger, garlic, and aromatic spices. Substitute Tofu for a vegan option
Chana Masala (V)
$19.00
Garbanzo beans cooked in gravy with onions, tomato, ginger, garlic, and a special blend of whole spices
Non Vegetarian Entree
All entrees are served with basmati rice and prepared/modified to mild, medium and hot spice levels
Tikka Masala
$22.00/+
Chicken $22.00 | Shrimp $24.00 | Lamb $24.00 | Fish $23.00 • Creamy cashew gravy, cooked with tomatoes, onions, and bell peppers
Rogan Josh
$22.00/+
Chicken $22.00 | Shrimp $24.00 | Lamb $24.00 | Fish $23.00 • Ginger, garlic, yogurt, onion, tomato, and spiced flavor curry sauce
Madras
$22.00/+
Chicken $22.00 | Shrimp $24.00 | Lamb $24.00 | Fish $23.00 • South regional special dried spices cooked with coconut milk and curry sauce
Korma
$22.00/+
Chicken $22.00 | Shrimp $24.00 | Lamb $24.00 | Fish $23.00 • Simple cashew gravy, cooked with spices
Fish Goan Curry
$22.00/+
Chicken $22.00 | Shrimp $24.00 | Lamb $24.00 | Fish $23.00 • Tender Fish Fillets cooked in a rich Goan coconut gravy infused with red chilies, kokum & aromatic coastal masala
Kadai
$22.00/+
Chicken $22.00 | Shrimp $24.00 | Lamb $24.00 | Fish $23.00 • Special homemade crushed kadai masala, cooked with bell peppers, onions, and tomatoes
Butter Chicken
$22.00
Shredded tandoori chicken in a creamy tomato cashew sauce with a mixed of special herbs and spices
Chicken Saag
$22.00
Chicken pieces cooked with a rich sauce made with fresh spinach, garlic, onions, tomatoes and a blend of Indian spices
Lamb Saag
$24.00
Lamb cooked with fresh spinach, garlic, onion, tomato and spices
Vindaloo
$22.00/+
Chicken $22.00 | Shrimp $24.00 | Lamb $24.00 | Fish $23.00 • Chilli, vinegar and spice blended to make a spicy curry
Soups & Salad
Lentil Soup (V)
$6.00
Pureed lentil-flavored with cumin, tomatoes, and seasoned with mustard seeds
Tomato Soup (V)
$6.00
Cream of tomato infused with herbs and spices
Green Salad (V)
$8.00
Add Chicken - Tofu - Paneer $4.00
Appetizers
Vegetable Samosa (V)
$8.00
Crisp patties stuffed with potatoes and peas, with herbs and spices
Fish Amritsari
$12.00
Fish marinated with ginger, garlic paste and coated with ground chickpea flour
Gobhi Manchurian (V)
$14.00
Cauliflower florets, fried and tossed in a sweet and tangy sauce
Spinach Chaat
$12.00
Crispy Batter- Fried baby spinach leaves, topped with a blend of tangy chutneys, creamy yogurt, spices & fresh garnishes
Prawns Lollipop
$14.00
Minced prawn meat rolled into balls, coated with panko breadcrumbs, spices & deep-fried to crispy golden perfection
Paneer Chilli
$12.00
Indian cottage cheese with bell peppers tossed in sweet and tangy chilli sauce , minced garlic and soya sauce
Samosa Chaat
$12.00
Crunchy samosa topped with chickpeas , yogurt, onions , tomato and cilantro
Chicken Lollipop
$14.00
Frenched chicken wings marinated in Indio-Chinese Spices, crisp fried
Onion Bhaji (V)
$10.00
Crispy deep-fried onion fritters
Chicken Chilli
$14.00
Bite-sized crispy chicken tossed with bell peppers and onions in a sweet and tangy chili-garlic sauce.
Harbor Special
All entrée served with basmati rice and prepared /modified to medium or hot spice levels
Lamb Shank Nihari
$28.00
Slow-cooked lamb shank in a rich, fragrant Lucknow-style gravy
Masala Lamb Chops
$32.00
Succulent lamb chops bursting with flavors cooked in tandoor with a combination ofIndian spices, Greek yogurt, onion and tomato gravy
Goat Lal Mas
$28.00
Bone in goat cooked in a variety of masalas with a burst of red chilies
Laziz Goat Handi
$28.00
Flavorful and succulent tender mutton pieces cooked in a clay pot
Salmon Moilee
$26.00
Salmon Simmered in a rich coconut curry with mustard seeds & curry leaves
Rice
Biryani
$19.00/+
Vegetable $19.00 | Chicken $22.00 | Lamb $24.00 | Shrimp $24.00 | Goat $24.00 | Fish $23.00 • Basmati rice cooked with your choice of protein, flavored with yogurt, spices, and herbs. Served medium or hot spice levels
Jeera Rice
$10.00
Basmati rice tempered with cumin seeds and ghee
Fried Rice
$16.00/+
Vegetable Fried Rice $16.00 | Egg Fried Rice $16.00 | Chicken $20.00
Lemon Rice
$10.00
Basmati rice tempered in lemon juice, mustard seeds, lentils and peanuts
Kashmiri Pulao
$14.00
Mildly spiced basmati rice with dry fruits
Bread
Plain Naan / Butter Naan
$4.00
Soft white Indian bread, baked in a clay oven
Chilli Garlic Naan
$5.00
Indian bread, baked in a clay oven, topped with chilli, garlic and cilantro
Rosemary Naan
$5.00
Naan topped with rosemary
Mushroom Truffle Kulcha
$6.00
Naan bread stuffed with fresh mushroom , truffle oil and cilantro
Onion Kulcha
$5.00
Bread stuffed with caramelized onions
Aloo Paratha
$6.00
Whole wheat bread stuffed with potatoes, herbs and spices
Garlic Naan
$5.00
Indian bread topped with garlic and cliantro, baked in a clay oven
Garlic Cheese Naan
$6.00
Indian bread stuffed with cream cheese with fresh garlic and cilantro
Tandoori Roti (V)
$4.00
Whole wheat bread cooked in tandoor
Tandoori Paratha
$5.00
Hand made multi layered bread made with wheat flour and butter
Kashmiri Naan
$6.00
Naan stuffed with coconut, cherries raisins & nuts
Goat Cheese Kulcha
$7.00
Naan bread stuffed with creamy goat cheese, herbs & a touch of spices
Sides
Plain Yogurt
$3.00
Raita
$3.00
Assorted Pickle
$3.00
Papadam
$3.00
French Fries
$6.00
Tikka Masala Sauce
$6.00
Basmati Rice
$3.00
Onions & Chilli
$3.00
Mango Chutney
$3.00
Boondi Raita
$4.00
Desserts
Mango Kulfi
$6.00
Mango flavored Indian ice cream
Pistachio Kulfi
$6.00
Pistachio flavored Indian ice cream
Rice Pudding
$6.00
Flavored with cardamom and saffron
Gajar Halwa
$8.00
Traditional Indian carrot pudding slow-cooked with milk, sugar, and cardamom, finished with ghee and garnished with nuts
Gulab Jamun
$6.00
Deep fried pastry dough soaked in honey and sugar syrup
Rasmalai
$6.00
Fresh cheese soaked in cream, flavored with cardamom, saffron, and pistachios
Sizzling Brownie
$10.00
Brownie served with vanilla ice cream on a sizzling platter